How to Make Foolproof Cacio e Pepe
A Classic Italian Dish
Cacio e pepe is a timeless Italian classic that originated in Rome. This simple yet flavorful dish comprises just a few ingredients: spaghetti, Pecorino Romano cheese, and black pepper.
Authentic Flavor
To achieve the authentic flavor of cacio e pepe, it's crucial to use real Pecorino Romano cheese, not Parmesan. Pecorino Romano is a hard, salty cheese made from sheep's milk, which imparts a distinct nutty and peppery flavor to the dish.
The amount of black pepper used can be adjusted to your preference. Start with a moderate amount and gradually add more until you reach the desired level of spiciness.
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